Christmas is around the corner and what better way to bring in the festivities other than this traditional fruit soaking ritual. Armed with gloves, aprons and Chef hats, guests came together to celebrate the festive fervor and merriment of cake mixing. An assortment of colourful ingredients including raisins, glazed red cherries, orange peels, dates, nuts, and spices was soaked in a variety of liquors.
Speaking at the brunch, Executive Chef, Gopal Jha said, “It was a delight to have our guests participate in the annual cake mixing ritual. The onset of Christmas combined with the camaraderie of traditional cake mixing made our Sunday brunch more exciting and fun-filled.”
Post the cake mixing ceremony, guests mingled together and enjoyed a scrumptious spread of food and beverage offerings and live music. It was a memorable afternoon that will be cherished for a long time.